Updated: Apr 18, 2022
Welcome to TeaOlogy's boba community! We thank you deeply for enjoying our tea creations and being a «boba enthusiast» along with us. What a wonderful thing that both you and us have crossed path, and share the same passion for boba and tea.
We are now showing you briefly how you can practise with this DIY boba kit at home. This formula is used for a 500ML bubble tea cup at home.
Step 1: Measure the correct amount of tea: 3 gram of jasmine tea/ another tea type at your choice.
The quantity of tea can be higher or lower depending on how much tea aroma you would like to taste in your icy drink. The higher tea quantity you use, the stronger tea taste you shall get.
Step 2: Brew tea (300ml of hot water of 80-85 degree to jasmine tea and 90-95 degree to black tea) in 5 minutes
Step 3: Strain tea leaves (Strain tea leaves out of the tea liquid)
Step 4 : Measure 80ml mango purée with 30ml sugar syrup (or sugar level of your choice) and fill up jasmine tea liquid to 300ml.
Step 5: Shake it up (Blend strained tea after brewing with mango and shake or stir by spoon with 7-8 ice cubes).
Step 6: Topping: pour topping balls at your choice into a serving cup (either a glass cup or a reusable bottle).
You can adjust the quantity on each step to meet your taste buds.
Enjoy and have a great time with TeaOlogy boba kit at home.
Don't forget to tag us or share with us your experiment
TeaOlogy - Bubble tea in Oslo and Sandvika